These bacon wrapped crackers are a delicious and savory appetizer that combines buttery crackers, crispy bacon, and a touch of sweetness. Perfect for parties, game day, or holiday gatherings, they’re easy to make and incredibly addictive.
FULL RECIPE
Ingredients
- 1 sleeve of buttery rectangular crackers (such as Club crackers)
- 8 oz bacon (not thick cut), sliced in half
- 1/2 cup brown sugar
Directions
- Preheat oven to 250°F (120°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange crackers on the wire rack in a single layer.
- Sprinkle a generous pinch of brown sugar on each cracker.
- Wrap each cracker with a half slice of bacon, making sure the ends are tucked underneath.
- Place the bacon-wrapped crackers back on the wire rack.
- Bake for 1 hour, or until bacon is fully cooked and crispy.
- Let cool slightly before serving.
Nutritional Information
- Calories: 180
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 13g
- Sugar: 6g
- Protein: 4g
- Sodium: 300mg
Bacon Crackers Flavor Profile
Bacon crackers offer a savory, sweet, and salty flavor combination that makes them incredibly addictive. The crispiness of the bacon paired with the buttery texture of the cracker creates a contrast that keeps guests coming back for more. The caramelized brown sugar adds just the right amount of sweetness to balance the richness of the bacon, creating a multi-dimensional taste experience.
Perfect for Entertaining
These bacon wrapped crackers are ideal for entertaining because they are both easy to make and universally appealing. Whether you’re hosting a game day party, a holiday get-together, or a casual family gathering, these snacks are always a hit. Their simple preparation means you can make a large batch without spending hours in the kitchen.
Make-Ahead Friendly
One of the biggest advantages of this recipe is that it can be made ahead of time. You can assemble the crackers, refrigerate them, and then bake them right before guests arrive. This makes it a convenient option for busy hosts who want to enjoy their own parties without stress.
Bacon Selection Tips
For this recipe, using regular sliced bacon is important. Thick-cut bacon takes too long to cook and may not crisp up evenly. The right bacon will cook thoroughly in the time it takes to crisp the crackers and caramelize the sugar. Choose quality bacon with a good balance of meat and fat for the best result.
Cracker Varieties to Try
The classic choice for this recipe is a buttery rectangular cracker, like Club crackers, but you can experiment with other types as well. Round butter crackers or even whole wheat options can offer a different texture and flavor. Make sure whatever cracker you use can hold up to the moisture of the bacon without becoming too soggy.
Sweet vs. Savory Options
The original version of this recipe includes brown sugar for a sweet-savory combo, but you can omit the sugar or add other seasonings if you prefer a purely savory snack. A sprinkle of black pepper, cayenne, or smoked paprika can change the flavor profile dramatically and add a touch of heat.
Holiday Appetizer Favorite
These bacon crackers shine especially bright during the holidays. Their festive appearance and rich flavor make them perfect for Christmas parties, New Year’s Eve celebrations, or Thanksgiving appetizers. They are easy to plate and serve, making them a go-to choice during busy holiday preparations.
Kid-Friendly Snack
While bacon may seem like an adult flavor, kids tend to love these too. The crispy texture and sweet notes from the sugar make them approachable even for picky eaters. Just be sure to allow them to cool slightly before serving to children, as the sugar can be quite hot out of the oven.
Portion and Serving Ideas
Serve these crackers on a decorative platter or wooden charcuterie board to make them visually appealing. They can be paired with cheese cubes, fresh fruit, or even a tangy dip like mustard or ranch to provide contrast and keep things interesting on the appetizer table.
Storage and Reheating
Leftovers, if you have any, can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them back on a wire rack in the oven at 300°F for about 10 minutes until warmed through and crispy again. Avoid microwaving, as it can make them soggy.
Customizing for Dietary Needs
For those with dietary restrictions, you can get creative with substitutions. Use turkey bacon for a lower-fat version or look for gluten-free crackers if needed. There are even plant-based bacon alternatives available that can work well if you’re catering to vegetarian guests.
Great for Potlucks
These snacks travel well, which makes them excellent for potlucks and gatherings outside your home. Just bake them ahead, pack them securely in a covered container, and reheat briefly upon arrival if needed. Their small size and easy grab-and-go nature make them perfect for sharing.
Party Prep Tips
When making these for a large crowd, consider using multiple baking racks and sheets to make the process more efficient. Wrapping each cracker with bacon can be time-consuming, so enlisting help or doing it in stages can make prep smoother. You can also prepare a double batch to make sure you don’t run out early.
Bacon Crackers as Gifts
Homemade bacon crackers can even be packaged and given as edible gifts. Stack them in small boxes lined with wax paper and tie with ribbon for a thoughtful treat. They’re perfect for neighbors, coworkers, or as part of a gourmet snack basket.
Flavor Enhancements
To elevate the flavor further, try brushing the bacon with maple syrup or honey before baking. This adds a deeper caramelized glaze and a rich sweetness. Another option is to add a light dusting of crushed nuts or herbs for texture and complexity.
Pairing Suggestions
Serve bacon crackers with beverages like sparkling cider, beer, or cocktails. The richness of the bacon pairs well with bubbly or citrus-forward drinks that help cleanse the palate. They’re also fantastic alongside cheese plates and fruit for a full appetizer spread.
Texture and Presentation Tips
Achieving the perfect texture is all about the bake. The crackers should be crisp, not soggy, and the bacon should be fully cooked and slightly caramelized. Using a wire rack is key, as it allows air to circulate and fat to drain off. For a polished presentation, serve them in neat rows or stacks with toothpicks if desired.
Popularity and Crowd Appeal
These bacon crackers have grown in popularity thanks to their simplicity and bold flavor. They appeal to a wide range of guests and can be adapted to suit various themes and tastes. Their small size and satisfying crunch make them a standout among finger foods.
Quick Snack Option
Even outside of parties, these make a great afternoon snack or weekend treat. They don’t require fancy ingredients and can be pulled together quickly, especially if you keep bacon and crackers on hand. They’re an easy solution when you want something special with minimal effort.
Conclusion
Bacon crackers are more than just a quick snack—they’re a crowd-pleasing, versatile appetizer that fits in at any celebration. Their irresistible blend of crispy bacon, buttery crackers, and sweet caramelization makes them stand out on any table. Easy to customize, store, and serve, this recipe is a must-have in your entertaining repertoire. Whether you’re looking to impress guests or just satisfy a craving, these little bites deliver big flavor every time.
