French toast has long been a beloved breakfast staple, with its rich, custardy texture and warm, cinnamon-spiced aroma. Now, imagine capturing that delightful flavor in a soft, chewy cookie!

FULL RECIPE:

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
½ cup maple syrup
1 ½ cups old-fashioned rolled oats
1 cup mini chocolate chips
Powdered sugar (for dusting, optional)

Directions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract, followed by the maple syrup.
Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Stir in the oats and mini chocolate chips until evenly distributed.
Using a tablespoon, scoop dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball with the back of a spoon.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Optional: Dust with powdered sugar for a sweet finish.

Nutrition Facts (Per Cookie)

Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 85mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g

The Perfect Blend of Breakfast and Dessert

Chewy French Toast Cookies are a delightful twist on two beloved treats: the classic French toast and a soft, chewy cookie. These cookies perfectly combine the warm, comforting flavors of cinnamon, vanilla, and maple syrup into a handheld dessert that satisfies both breakfast and dessert cravings. The combination of oats, butter, and a touch of powdered sugar gives them an irresistible texture, making them a favorite among both kids and adults.

Why You’ll Love These Cookies

There are plenty of reasons why Chewy French Toast Cookies deserve a place in your baking repertoire:

Unique Flavor Combination: They perfectly capture the taste of French toast in a cookie form.
Soft and Chewy Texture: Unlike crunchy cookies, these remain soft in the center with a slightly crisp edge.
Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly.
Perfect for Any Occasion: Serve them at breakfast, brunch, or as a sweet snack throughout the day.
Freezer-Friendly: You can make a batch ahead of time and store them in the freezer for quick treats whenever you crave something sweet.

The Secret to the Perfect Texture

One of the biggest challenges when making cookies is achieving the right texture. These Chewy French Toast Cookies strike a perfect balance between softness and chewiness, and that’s thanks to a few key factors:

Using Unsalted Butter: It provides a rich, creamy base without excess salt, which allows the sweetness of the maple syrup to shine.
Maple Syrup as a Sweetener: Not only does maple syrup enhance the flavor, but it also contributes to the chewiness of the cookies.
The Right Amount of Oats: Too many oats can make the cookies dry, while too few won’t provide enough structure. This recipe finds the perfect middle ground.
Baking Time Matters: Removing the cookies from the oven while they’re still slightly soft in the center ensures they remain chewy as they cool.

Ways to Customize These Cookies

One of the best things about this recipe is its versatility. You can easily modify the ingredients to suit your taste preferences or dietary needs. Here are a few ideas to make them your own:

Add Nuts: Chopped pecans or walnuts add a delightful crunch and enhance the nutty undertones of the maple syrup.
Use White Chocolate Chips: Instead of mini chocolate chips, try using white chocolate for a creamier, sweeter contrast to the cinnamon and oats.
Drizzle with Maple Glaze: For extra indulgence, mix powdered sugar with maple syrup to create a simple glaze and drizzle it over the cookies.
Make Them Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to make these cookies safe for those with gluten sensitivities.
Add Raisins or Cranberries: If you enjoy a fruity twist, dried fruits add natural sweetness and an extra layer of chewiness.

How to Store and Keep Them Fresh

Storing cookies properly ensures they stay soft and delicious for as long as possible. Follow these tips to maximize their freshness:

At Room Temperature: Store them in an airtight container at room temperature for up to five days.
Refrigeration: If you want them to last a little longer, keep them in the fridge for up to two weeks.
Freezing: Place the cookies in a freezer-safe bag or container and store them for up to three months. When ready to eat, simply let them thaw at room temperature or warm them in the microwave for a few seconds.

If you plan to freeze the dough before baking, scoop individual portions onto a baking sheet and freeze them until solid. Then, transfer the frozen dough balls to a freezer-safe bag. When ready to bake, you can place them directly in the oven just add a couple of extra minutes to the baking time.

Pairing Ideas for the Best Experience

These cookies are delightful on their own, but pairing them with the right beverage or side can elevate the experience even more. Here are some of the best ways to enjoy them:

Coffee or Espresso: The warm, slightly bitter notes of coffee contrast beautifully with the sweet, spiced flavors of the cookies.
Hot Chocolate: A rich, creamy hot chocolate makes these cookies feel extra indulgent.
Milk: The classic milk-and-cookies combo never fails! A cold glass of milk balances the sweetness.
Vanilla Ice Cream: Turn these cookies into an extra special dessert by sandwiching them with a scoop of vanilla ice cream.
Maple Latte: A maple-flavored latte enhances the syrupy goodness of these cookies.

Perfect Occasions to Serve These Cookies

Chewy French Toast Cookies are perfect for a variety of occasions. Here are just a few ideas:

Breakfast or Brunch: Serve them alongside a cup of coffee or tea for a morning treat.
Holiday Gatherings: Their warm, spiced flavor makes them ideal for fall and winter celebrations.
Cookie Exchanges: A unique addition to any cookie swap during the holidays.
Back-to-School Treats: Pack them in lunchboxes for a homemade sweet surprise.
Bake Sales: Their appealing aroma and chewy texture make them a best-seller at bake sales.

Conclusion

Chewy French Toast Cookies offer the perfect blend of breakfast and dessert, making them a delightful treat for any time of the day. Their soft, chewy texture, combined with the warm flavors of cinnamon, vanilla, and maple syrup, creates an irresistible cookie that is both comforting and satisfying.

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