These Garlic Parmesan Cheeseburger Bombs are a delightful twist on classic cheeseburgers, packed with seasoned beef and melted cheese inside a golden, garlicky biscuit crust. With a crispy outside and gooey, savory center, they are perfect for parties, game nights, or a quick snack. Easy to make and irresistibly delicious, these bite-sized treats will have everyone reaching for more!

FULL RECIPE:

Ingredients

1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 tablespoon Worcestershire sauce
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 can refrigerated biscuit dough
2 tablespoons unsalted butter, melted
1 teaspoon minced garlic
1 tablespoon chopped parsley

Directions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce. Stir occasionally until browned and fully cooked. Drain excess grease.
Remove from heat and mix in shredded cheddar cheese until melted.
Flatten each biscuit dough piece into a round. Place a spoonful of the beef mixture in the center.
Fold the dough over the filling, pinching edges to seal completely. Shape into a ball.
Place each sealed dough ball seam-side down on the baking sheet.
Mix melted butter with minced garlic and brush over each cheeseburger bomb. Sprinkle with Parmesan cheese.
Bake for 12-15 minutes or until golden brown.
Remove from oven, sprinkle with chopped parsley, and serve warm.

Nutrients

Calories: 280 kcal
Protein: 12g
Carbohydrates: 22g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 520mg
Fiber: 1g
Sugar: 2g

Garlic Parmesan Cheeseburger Bombs: A Bite-Sized Twist on a Classic Favorite

Garlic Parmesan Cheeseburger Bombs are a fun and delicious way to enjoy the flavors of a cheeseburger in a convenient, bite-sized form. These golden, flaky pockets are filled with seasoned ground beef and melted cheese, all wrapped in a buttery, garlicky crust. Whether you’re hosting a party, looking for a kid-friendly meal, or just craving a comforting snack, these cheeseburger bombs are sure to satisfy.

What Makes These Cheeseburger Bombs Special?

One of the best things about Garlic Parmesan Cheeseburger Bombs is their versatility. Unlike traditional burgers that require buns and a variety of toppings, these bombs have everything packed inside. The biscuit dough creates a crispy outer layer, while the melted cheese and juicy beef filling provide an explosion of flavor in every bite. The addition of garlic butter and Parmesan cheese elevates the taste, making them even more irresistible. These bombs are also perfect for meal prep. You can prepare a batch in advance, freeze them, and reheat them whenever you need a quick and satisfying meal. They make a great addition to lunchboxes, game-day spreads, or even a fun twist on dinner.

The Inspiration Behind Garlic Parmesan Cheeseburger Bombs

Cheeseburgers have been a staple in American cuisine for decades. However, their traditional form can sometimes be a bit messy, especially when you’re on the go. The idea of making a cheeseburger “bomb” came from the desire to create a handheld version that keeps all the flavors intact while being easy to eat. Garlic Parmesan Cheeseburger Bombs take inspiration from stuffed bread recipes, combining the heartiness of a burger with the convenience of a stuffed pastry. The addition of garlic butter and Parmesan cheese brings a slightly Italian twist, making them even more flavorful and appealing.

Why You’ll Love This Recipe

Quick and Easy: With minimal ingredients and simple steps, this recipe is perfect for beginners or those who want a hassle-free meal.
Kid-Friendly: Children love these bite-sized cheeseburger bombs, making them an excellent option for lunchboxes or after-school snacks.
Great for Parties: Whether you’re hosting a game night, a potluck, or a casual gathering, these cheeseburger bombs will be a hit.
Customizable: You can adjust the fillings based on your preferences. Add bacon, swap the cheese, or mix in some jalapeños for a spicy kick.
Perfect for Meal Prep: These can be made in advance and stored in the fridge or freezer, making them an excellent option for busy days.

Ways to Customize Cheeseburger Bombs

One of the best things about this recipe is that you can easily modify it to suit your tastes. Here are some creative variations you might enjoy:

Different Cheese Options: Instead of cheddar, try using mozzarella, pepper jack, or even Swiss cheese for a unique flavor.
Bacon Lovers’ Edition: Add crispy bacon bits to the beef mixture for an extra layer of smoky goodness.
Spicy Twist: Mix in some diced jalapeños or add a dash of hot sauce to the beef for a spicier version.
Vegetarian Version: Swap the ground beef with a plant-based meat substitute or use sautéed mushrooms and onions for a meatless alternative.
BBQ Flavored: Add a bit of BBQ sauce to the beef mixture for a tangy twist.

How to Serve Garlic Parmesan Cheeseburger Bombs

These cheeseburger bombs are incredibly versatile when it comes to serving. Here are some great ideas on how to enjoy them:

With Dipping Sauces: Serve them with ketchup, mustard, garlic aioli, ranch dressing, or even a spicy sriracha mayo for an extra punch of flavor.
As a Side Dish: Pair them with a fresh garden salad, coleslaw, or roasted vegetables to make a well-balanced meal.
With French Fries or Onion Rings: Serve alongside crispy fries or onion rings to create the ultimate comfort food experience.
As a Party Appetizer: Arrange them on a platter and serve with toothpicks for a mess-free appetizer that guests will love.

Storage and Reheating Tips

If you have leftovers or want to make these cheeseburger bombs ahead of time, here are some storage and reheating tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: If you want to freeze them, place the cheeseburger bombs on a baking sheet in a single layer and freeze for about 1 hour. Once frozen, transfer them to a freezer-safe bag or container and store them for up to 2 months.
Reheating:
- Oven: Preheat your oven to 350°F (175°C) and bake for 8-10 minutes until heated through.
- Microwave: Heat for about 30-45 seconds, though this method may make the dough slightly softer.
- Air Fryer: Set the air fryer to 350°F (175°C) and reheat for about 4-5 minutes for a crispy exterior.

Pairing Suggestions

Garlic Parmesan Cheeseburger Bombs pair well with a variety of side dishes and drinks. Here are some great pairing ideas:

Drinks: Serve with a cold soda, iced tea, or a refreshing lemonade. If you’re serving adults, a light beer or a glass of red wine complements the flavors beautifully.
Side Dishes: A crisp Caesar salad, roasted sweet potatoes, or creamy mac and cheese can turn these into a full meal.
Soups: Serve with a bowl of tomato soup or French onion soup for a cozy, comforting meal.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the perfect combination of convenience, flavor, and fun. Whether you’re making them for a casual snack, a party, or a family meal, they are guaranteed to be a crowd-pleaser. Their crispy, garlicky exterior and melty, cheesy interior make them an irresistible treat for all ages. With endless customization options, easy preparation, and quick baking time, this recipe is a must-try for anyone who loves comfort food. Try them out today and watch them disappear in no time!

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