A delightful twist on the classic Italian dessert, this Lemon Tiramisu combines layers of lemon-soaked ladyfingers with a luscious lemon mascarpone cream, topped with a vibrant lemon curd. It’s a refreshing, no-bake treat perfect for any occasion.

FULL RECIPE

Ingredients

1.For the Lemon Curd:

4 large egg yolks
2 large eggs
1 cup granulated sugar
1/4 teaspoon sea salt
Zest of 2 lemons
2/3 cup fresh lemon juice (from about 3 lemons)
1/2 cup unsalted butter, cut into pieces

2.For the Lemon Syrup:

1 cup water
1/2 cup granulated sugar
Peel of 1 lemon (avoid the white pith)
Juice of 1 lemon
Optional: 1 sprig fresh basil
Optional: 1/4 cup limoncello

3.For the Mascarpone Filling:

1 cup heavy cream
8 ounces mascarpone cheese, at room temperature
Half of the prepared lemon curd

4.For Assembly:

About 24 ladyfinger cookies
Remaining lemon curd
Optional: Lemon slices and fresh basil for garnish

Directions

Prepare the Lemon Curd:In a medium saucepan, whisk together egg yolks, whole eggs, sugar, sea salt, lemon zest, and lemon juice. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to simmer. Continue cooking for an additional minute. Strain the mixture through a fine-mesh sieve into a heatproof bowl. Add the butter pieces to the strained curd, letting them sit for a minute before stirring until fully melted and combined. Cover the curd and refrigerate until completely cooled.
Prepare the Lemon Syrup: In a small saucepan, combine water, sugar, lemon peel, lemon juice, and optional basil sprig. Bring the mixture to a simmer over medium heat, then remove from heat and let it cool completely. If using, stir in the limoncello after the syrup has cooled.
Prepare the Mascarpone Filling: In a chilled bowl, whip the heavy cream to stiff peaks. In a separate large bowl, combine the room-temperature mascarpone cheese with half of the cooled lemon curd, mixing until smooth. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Assemble the Tiramisu: Quickly dip each ladyfinger into the lemon syrup, ensuring they are moist but not soggy. Arrange a layer of dipped ladyfingers in a single layer in an 8×11-inch dish. Spread half of the mascarpone filling evenly over the ladyfingers. Add a second layer of dipped ladyfingers on top of the filling. Spread the remaining mascarpone filling over the second layer of ladyfingers, smoothing the top. Cover the dish and refrigerate overnight to allow the flavors to meld and the dessert to set.
Serve: Before serving, spread the remaining lemon curd over the top of the tiramisu. Garnish with optional lemon slices and fresh basil if desired. Slice and serve chilled.

Nutritional Information

Calories: 350
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 160mg
Sodium: 80mg
Total Carbohydrates: 35g
Sugars: 25g
Protein: 5g

The Origin of Tiramisu and Its Variations

Tiramisu, traditionally an Italian dessert, has become a staple of international cuisine, known for its rich, creamy layers. Originating from the Veneto region of Italy in the 1960s, the word “tiramisu” means “pick me up,” referring to the energizing effects of coffee and cocoa in the original recipe. Over the years, various versions of this classic dessert have emerged, with variations incorporating different flavors and ingredients, making each version a unique treat. The lemon tiramisu is one such variation that swaps the traditional coffee-soaked ladyfingers with a bright lemon flavor, creating a refreshing twist that’s perfect for those who prefer citrus desserts over chocolate or coffee-based options.

A Refreshing Twist on the Classic

Lemon tiramisu offers a refreshing change from the rich, decadent flavors of the original. By using lemon zest, lemon juice, and lemon curd, the dessert maintains the creamy, layered texture of traditional tiramisu but introduces a tangy, citrusy bite. This makes it an ideal dessert for spring and summer gatherings when lighter, fruit-forward flavors are preferred. The tartness of the lemon complements the smoothness of the mascarpone filling and the soft texture of the ladyfingers, creating a harmonious balance of flavors that is both light and indulgent.

The Role of Mascarpone Cheese

Mascarpone cheese is a key ingredient in tiramisu and contributes to its signature creamy texture. Originating from the Lombardy region in Northern Italy, mascarpone is a soft, mild cheese that adds richness to both savory and sweet dishes. In lemon tiramisu, mascarpone acts as the perfect base for the lemon curd filling, providing a smooth consistency and a luxurious mouthfeel. Its slightly tangy flavor pairs beautifully with the zesty lemon, creating a creamy filling that doesn’t overpower the citrus notes.

The Importance of Ladyfingers

Ladyfingers, also known as savoiardi, are light, spongy biscuits that play a vital role in tiramisu’s texture. They are often soaked in coffee or liqueur in traditional tiramisu recipes, but in this lemon version, they are dipped in a lemon syrup made from water, sugar, and lemon juice. The light, airy texture of the ladyfingers absorbs the syrup, infusing them with the citrusy flavor without becoming soggy. The ladyfingers provide a delicate contrast to the rich mascarpone filling, making each bite a balance of soft, creamy, and slightly chewy textures.

Lemon Curd as a Star Ingredient

Lemon curd is a key flavoring agent in lemon tiramisu. It is a sweet and tangy spread made from lemon juice, sugar, eggs, and butter, which is thickened and cooked until smooth. In this dessert, lemon curd serves as both a filling and a topping. The curd’s tangy, vibrant flavor cuts through the richness of the mascarpone, providing a burst of citrus that complements the smooth, creamy layers. The combination of the lemon curd with mascarpone cheese creates a perfect blend of tart and creamy, making it an unforgettable dessert.

The Role of Lemon Syrup

The lemon syrup in this recipe serves multiple purposes. First, it acts as a way to moisten the ladyfingers, helping them soak up the lemony flavors while preventing them from becoming too soggy. The syrup also helps infuse each ladyfinger with the citrusy essence, ensuring that every bite carries a refreshing lemon note. For an added layer of flavor, optional ingredients like limoncello or basil can be included in the syrup, enhancing the dessert’s complexity and providing an extra touch of Italian flair.

The Textural Contrast in Lemon Tiramisu

One of the reasons lemon tiramisu is so enjoyable is the contrast in textures. The ladyfingers, once dipped in syrup, become soft yet retain a slight chewiness. This contrasts beautifully with the smooth, creamy mascarpone filling, which is rich but light at the same time. The final touch of lemon curd adds a silky-smooth texture with just enough thickness to provide a satisfying richness without being overwhelming. This interplay of textures—spongy, creamy, and silky—keeps the dessert from feeling too heavy and ensures it remains light and refreshing.

The Benefits of No-Bake Desserts

Lemon tiramisu, like many other tiramisu variations, is a no-bake dessert. This makes it incredibly easy to prepare and an excellent choice for warmer months when turning on the oven is less than appealing. The no-bake nature of the dish means it can be assembled in advance and refrigerated, allowing the flavors to meld together overnight. This also makes it a perfect dessert for busy hosts or for occasions where you want to prepare dessert ahead of time without any last-minute rush.

Customizing the Lemon Tiramisu

While this recipe provides a specific set of ingredients, lemon tiramisu is highly customizable. For those who prefer an extra boost of citrus flavor, additional lemon zest or a splash of lemon liqueur can be added to the mascarpone mixture. For a more indulgent dessert, a drizzle of whipped cream or a layer of fresh fruit such as raspberries or strawberries can be added as a garnish. The beauty of this dessert lies in its versatility, as it can be adapted to suit a wide variety of tastes and preferences.

Serving Suggestions and Presentation

Lemon tiramisu is a visually appealing dessert, thanks to its layers of creamy filling, ladyfingers, and vibrant lemon curd. To enhance its presentation, serve the tiramisu in individual portions, either in glasses or small dessert bowls. This not only looks elegant but also makes it easier for guests to enjoy without needing to cut slices from a large dish. A garnish of fresh lemon slices, mint leaves, or basil sprigs can add a pop of color and freshness, elevating the presentation further.

The Appeal of Citrus Desserts

Citrus desserts, like lemon tiramisu, have a special appeal, particularly in warmer weather. The bright, tangy flavors of citrus fruits like lemon, lime, and orange can be refreshing, offering a contrast to heavier, richer desserts. Lemon in particular has a way of brightening up any dish, making it feel light and uplifting. As a result, lemon tiramisu is a popular choice for spring and summer events like brunches, weddings, or family gatherings, where lighter flavors are preferred.

Pairing Lemon Tiramisu with Drinks

The tangy and creamy profile of lemon tiramisu pairs well with a variety of beverages. For a non-alcoholic option, consider pairing it with a refreshing glass of iced tea, sparkling water with a splash of lemon, or a light citrus mocktail. For wine enthusiasts, a chilled glass of Prosecco or a crisp Sauvignon Blanc can complement the dessert’s bright flavors without overpowering them. Those who enjoy cocktails may opt for a lemon-based drink like a lemon gin fizz or a classic limoncello spritz for a more festive pairing.

The Role of Limoncello in the Recipe

Limoncello, a popular Italian lemon liqueur, can be added to both the lemon syrup and the mascarpone mixture to provide a deeper citrus flavor with a hint of alcohol. While optional, limoncello enhances the dessert’s Italian roots and brings an added layer of richness. The liqueur’s sweetness and zesty lemon flavor balance out the tartness of the lemon curd and the richness of the mascarpone, making it a welcome addition for those who enjoy a more intense lemon flavor.

The Influence of Italian Cuisine on Lemon Tiramisu

Lemon tiramisu, like many Italian desserts, draws inspiration from the country’s rich culinary traditions. Italy is renowned for its use of fresh, seasonal ingredients like citrus, and lemon plays a central role in many of its desserts. From lemon sorbetto to lemon ricotta cakes, Italian sweets often highlight the zesty brightness of lemons. Lemon tiramisu pays homage to this tradition while also offering a modern twist on a beloved classic.

Conclusion

Lemon tiramisu is a dessert that beautifully blends the richness of mascarpone with the bright, tangy flavor of lemon. Its light, creamy texture and refreshing taste make it a versatile option for a wide range of occasions, from casual family gatherings to formal dinner parties. Whether you’re a fan of traditional tiramisu or just love citrus desserts, this lemony variation is sure to become a favorite. With its ease of preparation, ability to be made ahead of time, and ability to adapt to different tastes, lemon tiramisu is a dessert that offers something for everyone.

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