A hearty Southern-inspired breakfast bake that combines fluffy biscuits with rich sausage gravy—all made in one pan for easy prep and cleanup. Perfect for a cozy weekend brunch or a satisfying weekday breakfast.

FULL RECIPE

Ingredients

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 can (16 oz) refrigerated biscuit dough
• 1 tbsp butter (for greasing)

Directions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a large skillet over medium heat, cook the sausage until browned and cooked through. Do not drain.
3. Sprinkle flour over the sausage and stir to coat evenly.
4. Gradually add milk, stirring constantly until the mixture thickens and forms a gravy. Season with salt, pepper, garlic powder, and onion powder. Remove from heat.
5. Cut biscuit dough into quarters. Gently fold the biscuit pieces into the gravy mixture.
6. Pour the entire mixture into the prepared baking dish, spreading evenly.
7. Bake for 25–30 minutes or until biscuits are golden brown and cooked through.
8. Let rest for 5 minutes before serving.

Nutritional Information

• Calories: 420 per serving
• Protein: 13g
• Carbohydrates: 28g
• Fat: 28g
• Fiber: 1g
• Sugar: 3g
• Sodium: 950mg

History of Biscuits and Gravy

Biscuits and gravy is a classic Southern dish with roots dating back to the early 1800s. Originally crafted as a hearty, low-cost meal for laborers and farmers, it utilized simple pantry staples like flour, milk, and pork fat. Over time, this humble dish evolved into a beloved comfort food served across the United States, particularly in diners and family kitchens.

Why One-Pan Meals Are Popular

One-pan meals have soared in popularity due to their simplicity and convenience. By combining multiple components into a single cooking vessel, these meals save time on both preparation and cleanup. For busy families or individuals, this streamlined approach helps reduce stress in the kitchen while still delivering satisfying, home-cooked flavors.

Flavor Profile of the Dish

This one-pan biscuits and gravy bake blends rich, savory sausage with creamy gravy and buttery biscuits. The sausage adds boldness and depth, while the milk gravy offers a smooth, luscious texture. When baked, the biscuits absorb some of the gravy, creating layers of flavor and comfort in each bite.

Ideal Occasions to Serve

This dish is perfect for a cozy weekend brunch, a holiday breakfast spread, or even a quick breakfast-for-dinner option. Its versatility and hearty nature make it a crowd-pleaser at gatherings or potlucks, and it can easily be dressed up with sides like fruit salad or scrambled eggs.

Family-Friendly Appeal

One of the reasons this dish is so beloved is its universal appeal to all age groups. Children love the soft, pillowy biscuits and mild gravy, while adults appreciate the nostalgic flavors and satisfying texture. It’s also easy to customize for picky eaters or specific dietary needs.

Tips for Perfecting the Gravy

The key to a successful sausage gravy lies in the roux—made by combining fat from the cooked sausage with flour. Stirring consistently while adding milk ensures a smooth, lump-free texture. Seasoning is equally important; don’t skip the pepper, as it adds a signature kick that defines the gravy’s character.

Choosing the Right Sausage

The type of sausage used greatly influences the overall flavor. Mild breakfast sausage keeps it traditional, while spicy sausage adds a kick. For a gourmet touch, try sage or maple-flavored sausage. Always opt for high-quality ground pork sausage for the best results.

Best Biscuits to Use

While homemade biscuits are always a treat, using refrigerated biscuit dough makes this recipe fast and fuss-free. Look for biscuits labeled “buttermilk” or “flaky layers” for a richer flavor and better texture. Cutting the biscuits into smaller pieces ensures even cooking and perfect distribution.

Make-Ahead Tips

This bake can be assembled ahead of time and stored in the refrigerator overnight. Simply cover tightly with foil and bake the next morning, adding a few extra minutes to the cooking time. You can also make the gravy in advance and refrigerate it until you’re ready to assemble the dish.

How to Store Leftovers

Leftovers keep well for up to three days in an airtight container in the fridge. To reheat, place portions in the oven at 350°F or microwave in short intervals until heated through. If the gravy thickens too much, stir in a splash of milk before reheating.

Freezing Instructions

This dish can be frozen either before or after baking. To freeze before baking, assemble the dish in a freezer-safe container and wrap tightly. When ready to cook, thaw overnight in the fridge and bake as directed. To freeze after baking, let it cool completely and wrap in individual portions for easy reheating.

How to Customize the Recipe

Add shredded cheese to the gravy for a creamier, richer version. Mix in sautéed vegetables like bell peppers, mushrooms, or spinach for extra nutrition. You can also substitute turkey or plant-based sausage for a leaner or vegetarian-friendly dish without sacrificing flavor.

Nutrition and Health Considerations

While this dish is indulgent, you can make it lighter by using low-fat milk and lean sausage. Reducing the amount of biscuit dough or using whole-wheat varieties can also increase fiber content. Moderation is key, and pairing it with fresh fruit or a green smoothie can help balance your meal.

Texture and Mouthfeel

Each bite offers a combination of soft, flaky biscuit layers and creamy, meaty gravy. The top biscuits crisp up in the oven, while the inner pieces remain tender and soaked with flavor. This interplay of textures is what makes the dish so comforting and satisfying.

Serving Suggestions

Serve this bake hot from the oven with a sprinkle of fresh herbs like parsley or chives for color and brightness. A side of fresh fruit or a light salad balances the richness, while a hot cup of coffee or tea rounds out the meal beautifully.

Common Mistakes to Avoid

Overcooking the biscuits can lead to a dry texture, while undercooking leaves them doughy in the center. Always check for golden-brown tops and fluffy interiors. Using too little seasoning can also result in bland gravy, so taste and adjust as needed during cooking.

Pairing with Other Dishes

This bake pairs well with eggs prepared any style, crispy hash browns, or even a simple green salad. For beverages, coffee, orange juice, or a breakfast mimosa all complement the dish nicely and create a well-rounded morning meal.

Making It for a Crowd

To serve a larger group, double the recipe and use two pans or a deeper casserole dish. You can also prepare a breakfast bar with toppings like shredded cheese, crumbled bacon, or hot sauce so guests can customize their servings to their liking.

Time-Saving Hacks

Use pre-cooked sausage crumbles or make the gravy a day ahead to save time. Biscuits can be cut and stored in the fridge ahead of baking. Having all ingredients measured and prepped before starting will help streamline the cooking process even more.

Conclusion

The one-pan biscuits and gravy bake is a deliciously simple dish that brings comfort and satisfaction with minimal effort. Ideal for both special occasions and everyday breakfasts, it captures the essence of Southern hospitality in every bite. With endless customization options and straightforward preparation, it’s a recipe that belongs in every home cook’s rotation. Whether you’re feeding a hungry crowd or just looking to treat yourself, this bake delivers warm, savory goodness in a single pan.