These Red Velvet Brownies are rich, chewy, and packed with a deep chocolate flavor, perfectly balanced with a hint of vanilla. With their vibrant red color and a soft, fudgy texture, these brownies are ideal for holidays, special occasions, or whenever you crave a decadent treat.

FULL RECIPE:

Ingredients

For the Brownies:

• ½ cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 2 large eggs
• ¾ cup all-purpose flour
• ¼ teaspoon salt

For the Cream Cheese Frosting (Optional):

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and set aside.
2. In a mixing bowl, whisk together the melted butter, sugar, cocoa powder, food coloring, vanilla extract, and vinegar until well combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Stir in the flour and salt until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Let the brownies cool completely before adding the frosting.
7. For the frosting, beat the cream cheese and butter together until smooth. Add in the powdered sugar and vanilla extract, and mix until fluffy.
8. Spread the frosting over the cooled brownies, slice, and enjoy!

Nutrition Facts

• Serving Size: 1 brownie (without frosting)
• Calories: ~180 kcal
• Total Fat: 9g
  • Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 80mg
• Total Carbohydrates: 24g
  • Sugars: 17g
• Protein: 2g

The History of Red Velvet

The origins of red velvet cake date back to the 19th century when cocoa powder was used to soften flour and create a finer crumb texture. During World War II, bakers often used beet juice to enhance the color of their cakes, resulting in the iconic red hue we recognize today. Red velvet has since evolved from a simple cake to various dessert adaptations, including cupcakes, cookies, and of course, brownies.

Why Choose Red Velvet Brownies?

Red Velvet Brownies bring together the best of both worlds   the rich, chocolatey taste of a brownie and the subtle tang of a red velvet cake. They are easy to make, require minimal ingredients, and deliver an indulgent flavor that is hard to resist. The signature cream cheese frosting provides a perfect contrast to the sweetness of the brownie base, creating a balanced and irresistible dessert. These brownies are also incredibly versatile. You can serve them plain, topped with cream cheese frosting, or even add chocolate chips, nuts, or a drizzle of white chocolate for an extra touch of decadence. Whether you are celebrating a romantic occasion like Valentine’s Day or bringing a dessert to a family gathering, Red Velvet Brownies are sure to impress.

Baking Tips for Perfect Brownies

Achieving the perfect Red Velvet Brownie requires attention to a few key tips. First, ensure you do not overmix the batter once the flour is added. Overmixing can lead to dense, dry brownies instead of the desired fudgy texture. Using a good quality cocoa powder will enhance the chocolate flavor, making your brownies taste even more decadent. The vibrant red color is a signature feature of red velvet, so don’t shy away from using a generous amount of red food coloring. Gel food coloring often works best as it provides a bold, consistent color without altering the texture of the batter. Additionally, using white vinegar in the batter not only balances the sweetness but also reacts with the baking soda to create a softer, more tender crumb. When baking, be mindful of the timing. Overbaking can result in dry brownies, so check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs rather than wet batter. Let the brownies cool completely before adding frosting to ensure a smooth application.

Cream Cheese Frosting: A Classic Pairing

The cream cheese frosting is often the crowning glory of Red Velvet Brownies. Made with cream cheese, butter, powdered sugar, and vanilla extract, it offers a rich and creamy contrast to the dense chocolate base. The tanginess of the frosting complements the slight bitterness of the cocoa, enhancing the overall flavor experience. For those who prefer a lighter dessert, you can reduce the frosting amount or skip it entirely. However, if you’re aiming for a show-stopping dessert, consider piping the frosting for a decorative touch or garnishing with red velvet crumbs for an elegant finish.

Health Considerations and Variations

While Red Velvet Brownies are undeniably indulgent, there are a few tweaks you can make to suit dietary preferences. Using a sugar substitute or reducing the amount of sugar can make a lower-sugar version. Additionally, incorporating whole wheat flour or almond flour can increase fiber content. For a dairy-free or vegan alternative, plant-based butter, cream cheese, and flax eggs can be used. If you’re feeling adventurous, try incorporating add-ins like chocolate chips, white chocolate chunks, or chopped nuts. These additions provide extra texture and enhance the overall flavor of the brownies.

Serving and Storing Tips

Red Velvet Brownies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months. Before serving, allow them to come to room temperature for the best texture and flavor. To elevate your dessert presentation, consider serving the brownies with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pairing them with a cup of coffee or hot cocoa also makes for a comforting and indulgent treat.

Conclusion

Red Velvet Brownies are a perfect dessert for any occasion. With their striking appearance, rich flavor, and creamy frosting, they are sure to be a crowd-pleaser. Whether you are baking them for a special event or simply treating yourself, these brownies offer a delightful way to indulge in the classic flavors of red velvet in a new form. Their simple preparation and outstanding taste make them a staple dessert worth adding to your repertoire. So go ahead, whip up a batch, and savor the sweet satisfaction of homemade Red Velvet Brownies.