Southern Smothered Chicken with Gravy is a classic comfort food dish that features tender, pan-fried chicken smothered in a rich, flavorful gravy. This dish is perfect for any dinner occasion and is sure to be a family favorite.
FULL RECIPE
Ingredients
- 4 bone-in, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Directions
- In a shallow dish, mix flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Dredge chicken breasts in the flour mixture, coating evenly.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add chopped onion and garlic, cooking until softened, about 3-4 minutes.
- Add thyme and rosemary to the skillet and cook for 1 more minute.
- Slowly pour in chicken broth, scraping up any browned bits from the skillet. Stir in heavy cream, and bring the mixture to a simmer.
- Return the chicken to the skillet, cover, and let it simmer in the gravy for 10-15 minutes until the gravy thickens and the chicken is fully coated.
- Serve the smothered chicken with the gravy, garnished with fresh herbs if desired.
Nutritional Information
- Calories: 450 per serving
- Protein: 40g
- Fat: 30g
- Carbohydrates: 12g
- Fiber: 1g
- Sodium: 650mg
- Sugar: 2g
History of Southern Smothered Chicken
Southern Smothered Chicken has its roots deeply embedded in the Southern United States, where soul food culture began to take shape. The concept of “smothering” meat in gravy is a longstanding tradition in Southern cooking, providing a way to transform simple ingredients into a flavorful and hearty dish. The dish is often made with chicken or pork, and it is typically served with rice, mashed potatoes, or cornbread. The chicken is browned and then cooked in a flavorful gravy, giving it a rich, comforting taste. Smothered chicken became a staple in many Southern homes and has stood the test of time as a beloved comfort food.
Why Smothered Chicken is So Popular
The popularity of Southern Smothered Chicken can be attributed to its comforting and hearty nature. The combination of tender, juicy chicken and the rich, savory gravy creates a dish that is both satisfying and filling. It’s the type of meal that brings people together, often enjoyed during family dinners, holidays, and special occasions. The recipe is highly versatile, allowing for different variations to suit personal tastes and preferences. Whether served with traditional sides or paired with a fresh vegetable, Southern Smothered Chicken never fails to deliver a comforting and delicious meal.
Cooking Techniques for Smothered Chicken
The key to perfect smothered chicken lies in the cooking techniques used to prepare it. The chicken is first seasoned and dredged in flour, which helps create a crispy golden crust when pan-fried. Browning the chicken in a hot skillet allows it to develop a deep flavor and color that will infuse the gravy with richness. After the chicken is cooked, the pan is deglazed with chicken broth, and the addition of cream and seasonings creates a velvety gravy. Simmering the chicken in the gravy ensures that the flavors meld together and that the chicken is tender and juicy.
Variations of Smothered Chicken
While the traditional recipe for smothered chicken calls for simple seasonings and a creamy gravy, there are many ways to put a unique spin on the dish. For example, you can add bell peppers, mushrooms, or even bacon to the gravy to enhance the flavor profile. Some variations incorporate hot sauce for an added kick, while others might use buttermilk to marinate the chicken before frying for an even more tender texture. The choice of herbs and spices can also vary depending on personal taste, with some opting for fresh thyme, bay leaves, or even Cajun seasoning to give the dish a more regional flair.
The Best Chicken to Use for Smothered Chicken
When making smothered chicken, the best choice is typically bone-in, skinless chicken breasts or thighs. The bones add flavor during cooking, while the skin is removed to allow the gravy to penetrate the meat. Bone-in chicken is often preferred because it tends to be juicier and more flavorful than boneless cuts. However, you can also use boneless chicken breasts or thighs for a quicker preparation. It’s important to ensure that the chicken is seasoned well before cooking, as the seasoning will enhance the overall flavor of the dish.
How to Make Gravy from Scratch
The gravy for Southern Smothered Chicken is what truly elevates the dish, making it a comforting and indulgent meal. To make the gravy from scratch, start by cooking onions and garlic in butter until softened and fragrant. Adding flour to the mixture helps thicken the gravy, creating a smooth, velvety texture. Once the flour is cooked, slowly add chicken broth and heavy cream to the pan, stirring constantly to ensure no lumps form. The result is a thick, rich gravy that coats the chicken perfectly and adds depth to every bite.
Pairing Smothered Chicken with Side Dishes
Southern Smothered Chicken is often served with hearty side dishes that complement its rich flavors. Some popular side dishes include mashed potatoes, rice, collard greens, cornbread, and macaroni and cheese. The creamy gravy from the chicken pairs wonderfully with starchy sides like mashed potatoes or rice, which help soak up the delicious sauce. Collard greens and other greens add a bit of bitterness to balance out the richness of the dish. A warm piece of cornbread can also be a perfect accompaniment to scoop up any leftover gravy.
Southern Smothered Chicken and Rice
One of the most popular ways to serve Southern Smothered Chicken is with a generous helping of rice. The rice serves as the perfect base to soak up all the flavorful gravy and provides a mild contrast to the rich, savory chicken. You can use white rice, brown rice, or even jasmine rice for a bit of aromatic flavor. Some people like to serve the chicken directly on top of the rice, allowing the gravy to cascade over the dish, while others prefer to serve it separately on the side.
Cooking Smothered Chicken for Special Occasions
Southern Smothered Chicken is a versatile dish that can be made for any occasion. Whether it’s a weeknight dinner or a special celebration, this dish is sure to impress your guests. It’s a great option for family gatherings, holiday dinners, or a comforting Sunday meal. The beauty of this dish is that it can be prepared in advance, allowing you to focus on other aspects of the meal. It’s a perfect choice for hosting a dinner party or making a memorable meal for loved ones.
Healthier Alternatives to Smothered Chicken
While Southern Smothered Chicken is delicious, it can be quite rich and calorie-dense. If you’re looking for a lighter version of the dish, there are a few substitutions you can make. For a lower-calorie gravy, try using low-fat or fat-free milk instead of heavy cream. You can also bake the chicken instead of frying it to reduce the amount of oil used. Additionally, using boneless, skinless chicken breasts will lower the fat content compared to bone-in chicken. These small adjustments can make the dish a little healthier while still maintaining its comforting flavors.
How to Store Leftover Smothered Chicken
If you have any leftover smothered chicken, it can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm the chicken and gravy in a skillet over medium heat until heated through. You may want to add a little extra chicken broth or cream to loosen the gravy if it has thickened too much in the fridge. Leftovers can also be frozen for up to 3 months. To reheat frozen smothered chicken, thaw it overnight in the refrigerator and then reheat on the stove or in the oven until fully heated.
Freezing Smothered Chicken
Freezing smothered chicken is a great way to enjoy it later. To freeze, allow the chicken and gravy to cool completely before transferring it to an airtight container or freezer-safe bag. When ready to eat, thaw the chicken in the refrigerator overnight, then reheat in a skillet. Be sure to stir the gravy occasionally to prevent it from separating during reheating. This method ensures that you can enjoy a comforting meal even on days when you don’t have time to cook.
Smothered Chicken with a Side of Gravy
While the chicken itself is the star of the dish, some people enjoy extra gravy on the side. If you prefer your chicken extra smothered, simply make more gravy while preparing the dish. Extra gravy can be served in a small bowl or poured directly over the chicken when served. This addition makes the dish even richer and more indulgent, perfect for those who can’t get enough of that creamy sauce.
Southern Smothered Chicken for Busy Weeknights
Despite being a flavorful and satisfying dish, Southern Smothered Chicken can be made relatively quickly, making it a great option for busy weeknights. With the use of boneless, skinless chicken breasts and a simplified gravy, the dish can be prepared in under an hour. The chicken can be browned and cooked in the skillet, while the gravy is made at the same time. This makes for a quick, no-fuss meal that doesn’t sacrifice flavor.
Making Smothered Chicken in a Slow Cooker
For those looking for a hands-off approach, making Southern Smothered Chicken in a slow cooker is a great option. Simply season and sear the chicken, then add it to the slow cooker along with the ingredients for the gravy. Allow the chicken to cook on low for 4-6 hours until it is tender and fully cooked. This method allows the chicken to absorb the flavors of the gravy while remaining moist and flavorful. It’s the perfect solution for busy days when you want a comforting meal waiting for you when you get home.
The Importance of Seasoning
Proper seasoning is essential when making smothered chicken, as it enhances the flavors of the dish. Season the chicken well before dredging it in flour, and don’t forget to season the gravy as it cooks. A well-seasoned gravy will be rich and flavorful, complementing the taste of the chicken. Be sure to taste the gravy as you go, adding salt, pepper, or other spices as needed to achieve the perfect balance of flavors.
Tips for Perfectly Crispy Chicken
To achieve perfectly crispy chicken when making smothered chicken, make sure the oil is hot enough before adding the chicken to the pan. If the oil is too cold, the chicken will absorb too much oil and become greasy instead of crispy. Additionally, don’t overcrowd the skillet when cooking the chicken, as this can cause the temperature to drop and prevent the chicken from crisping properly. Cooking the chicken in batches if necessary will help maintain the perfect golden-brown crust.
Conclusion
Southern Smothered Chicken is a classic Southern dish that has stood the test of time due to its rich flavors and comforting nature. Whether you follow the traditional recipe or add your own twist, this dish is sure to please everyone at the table. With its tender chicken, velvety gravy, and variety of side dish options, smothered chicken is a versatile and beloved comfort food. Whether prepared for a special occasion or a weeknight dinner, it never fails to deliver a satisfying meal that brings people together.
