These Oreo Cookies and Cream Cinnamon Rolls are incredibly soft, feature an ooey-gooey center, and are packed with Oreo pieces. Topped with a luscious cream cheese frosting infused with Oreo crumbs, they offer a delightful twist on the classic cinnamon roll.

FULL RECIPE:

Ingredients

1. Tangzhong:

• 2 tbsp (16g) all-purpose flour
• 2 tbsp (30ml) water
• 2 tbsp (30ml) milk

2. Dough:

• 2½ cups (320g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 1 tsp salt
• 2¼ tsp (7g) instant yeast
• ½ cup (120ml) milk, warmed
• 2 large eggs
• ¼ cup (56g) unsalted butter, softened
• ½ cup (50g) Oreo crumbs

3. Filling:

• ¼ cup (56g) unsalted butter, softened
• ½ cup (100g) brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp Dutch-process cocoa powder
• 1 cup (100g) chopped Oreo pieces

4. Cream Cheese Frosting:

• 4 oz (113g) cream cheese, softened
• ¼ cup (56g) unsalted butter, softened
• 1 cup (125g) powdered sugar
• ½ tsp vanilla extract
• 2 tbsp Oreo crumbs

Directions

1. Prepare the Tangzhong: In a small saucepan, whisk together the flour, water, and milk until smooth. Place over medium heat, whisking continuously until the mixture thickens to a paste-like consistency. Remove from heat and let it cool until just warm.

2. Make the Dough: In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, sugar, salt, and yeast. Add the warmed milk, eggs, softened butter, and the cooled tangzhong. Knead on medium speed for 15-20 minutes until the dough is smooth and elastic. Add the Oreo crumbs and knead until just incorporated.

3. First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Prepare the Filling: In a small bowl, mix together the brown sugar, cinnamon, and cocoa powder.

5. Shape the Rolls: Punch down the risen dough and roll it out on a floured surface into a 12×16-inch rectangle, with the long side facing you. Spread the softened butter evenly over the dough, leaving a ½-inch border along the top edge. Sprinkle the brown sugar mixture evenly over the butter, followed by the chopped Oreo pieces.

6. Roll and Cut: Starting from the long edge closest to you, tightly roll up the dough into a log. Cut the log into 12 equal pieces.

7. Second Rise: Place the rolls into a greased 9×13-inch baking pan, cover with plastic wrap, and let them rise in a warm place for about 1 hour, or until puffy.

8. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the rolls for 25-30 minutes, or until golden brown.

9. Prepare the Frosting: While the rolls are baking, beat together the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, and beat until creamy. Stir in the Oreo crumbs.

10. Frost the Rolls: Once the rolls are out of the oven, let them cool for about 10 minutes before spreading the cream cheese frosting over the top.

Nutrition Facts

• Calories: 425 kcal
• Carbohydrates: 62g
• Protein: 6g
• Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 300mg
• Fiber: 2g
• Sugar: 30g

History and Popularity of Oreo Cookies and Cream Cinnamon Rolls

Oreo Cookies and Cream Cinnamon Rolls are a creative twist on the classic cinnamon roll, combining the nostalgic flavor of Oreo cookies with the comforting warmth of cinnamon-spiced dough. While traditional cinnamon rolls have been enjoyed for centuries, the modern adaptation reflects the increasing desire for dessert hybrids. The cookies and cream trend, originating from the popularity of Oreo-flavored ice cream, has seamlessly found its way into baked goods, offering a delightful contrast of textures and flavors. The appeal of Oreo Cookies and Cream Cinnamon Rolls lies in their gooey center and layers of chocolate cookie crumbs balanced with the softness of the dough.

Benefits of Using Tangzhong in the Dough

Tangzhong, a cooked flour and water paste, is a popular method originating from Japanese baking that enhances the softness and shelf life of bread and rolls. It retains moisture, resulting in a light and fluffy texture. Incorporating tangzhong into the dough for Oreo Cookies and Cream Cinnamon Rolls ensures a soft and tender crumb that remains fresh for longer. Using this technique also helps the dough maintain its structure during rising and baking, reducing the risk of dry or dense rolls. For bakers aiming to achieve that perfect pull-apart softness, tangzhong is a highly recommended addition.

Customization Options for Oreo Cinnamon Rolls

The beauty of this recipe is its adaptability. While the Oreo cream cheese frosting is a standout feature, several variations can enhance the experience: Chocolate Drizzle: A rich chocolate ganache can be drizzled over the frosted rolls for extra indulgence. Peanut Butter Filling: Adding a layer of peanut butter within the dough complements the Oreo flavor perfectly. Extra Cookie Crunch: Incorporating crushed Oreos on top of the frosting adds a delightful crunch and visual appeal. Gluten-Free or Vegan Options: Substituting flour, butter, and cream cheese with gluten-free or plant-based alternatives can make this recipe inclusive for various dietary preferences.

Tips for Perfect Oreo Cookies and Cream Cinnamon Rolls

Temperature Control: Ensure all ingredients, particularly the yeast and milk, are at the right temperature. Warm milk (around 110°F) helps activate the yeast, leading to a well-risen dough. Consistent Rolling: Rolling the dough to an even thickness ensures even baking and prevents undercooked centers. Room Temperature Butter: Spread softened butter for the filling to ensure even coverage and to prevent tearing the dough. Proofing Time: Allow the rolls to rise adequately during the second proof for light, airy results. Frosting While Warm: Applying the cream cheese frosting while the rolls are slightly warm allows it to melt slightly, creating an irresistible glaze.

Serving and Pairing Suggestions

Oreo Cookies and Cream Cinnamon Rolls are best enjoyed fresh and warm. They pair wonderfully with a hot cup of coffee, a glass of milk, or a creamy hot chocolate. For a brunch spread, consider serving them alongside fresh fruit, yogurt parfaits, or savory egg dishes to balance the sweetness. For special occasions, these cinnamon rolls can be elevated with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also make an excellent addition to dessert tables during holidays or family gatherings.

Storage and Reheating Tips

To store the cinnamon rolls, cover them tightly with plastic wrap or store in an airtight container. They can be kept at room temperature for up to two days or in the refrigerator for up to five days. For longer storage, they can be frozen for up to a month. Reheat individual rolls in the microwave for about 20 seconds or until warmed through. Alternatively, cover the rolls with foil and reheat in a preheated oven at 350°F for 10-15 minutes.

Conclusion

Oreo Cookies and Cream Cinnamon Rolls are a delightful fusion of classic cinnamon rolls and the beloved cookies and cream flavor. The balance of rich, chocolatey Oreo pieces, the warmth of cinnamon, and the creamy frosting makes them a standout treat for any occasion. Whether enjoyed as a breakfast indulgence or a dessert centerpiece, these rolls are sure to impress family and friends.